{"id":2563,"date":"2026-08-26T08:24:50","date_gmt":"2026-08-26T08:24:50","guid":{"rendered":"https:\/\/www.cybernetik.com\/blog\/?p=2563"},"modified":"2026-08-26T08:24:54","modified_gmt":"2026-08-26T08:24:54","slug":"fat-processing-machines-food-manufacturing-in","status":"publish","type":"post","link":"https:\/\/www.cybernetik.com\/blog\/process\/fat-processing-machines-food-manufacturing-in\/","title":{"rendered":"Fat Processing Machines: Applications in the Food Manufacturing Industry"},"content":{"rendered":"\n<div class=\"wp-block-group has-white-color has-text-color has-background has-link-color wp-elements-fc044f7c62bb23ae1e85e65a38b02109 is-layout-constrained wp-container-core-group-is-layout-800b4e77 wp-block-group-is-layout-constrained\" style=\"border-top-left-radius:5px;border-top-right-radius:5px;border-bottom-left-radius:5px;border-bottom-right-radius:5px;background-color:#12263a;margin-bottom:20px;padding-top:10px;padding-right:30px;padding-bottom:30px;padding-left:30px\">\n<h2 class=\"wp-block-heading has-white-color has-text-color has-link-color wp-elements-19215f1e6a1396f83f0257af42631315\" style=\"line-height:1.4\">Key takeaways<\/h2>\n\n\n\n<div style=\"height:6px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_f3bd7d-b4:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_f3bd7d-b4 ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_f3bd7d-b4 ul.kt-svg-icon-list{grid-row-gap:35px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_f3bd7d-b4 .kb-svg-icon-wrap{font-size:10px;color:#ef8e27;}.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_f3bd7d-b4 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items2563_f3bd7d-b4 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap, .kt-svg-icon-list-items2563_f3bd7d-b4 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap a{line-height:1.2em;}.kt-svg-icon-list-items2563_f3bd7d-b4 ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items2563_f3bd7d-b4 kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\"><style>.kt-svg-icon-list-item-2563_3062d1-bc .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_3062d1-bc\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">Fat processing equipment must carefully control melting, holding, transfer, and dosing because excessive heat can cause oxidation, off-flavours, scorching, and loss of product quality.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-2563_bbcbf0-cf .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_bbcbf0-cf\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">Industrial fat melters use controlled heating, agitation, and closed chambers to achieve uniform melting while preventing moisture contamination, overheating, stratification, and material loss.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-2563_f984b9-74 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_f984b9-74\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">Different fats require different processing approaches: cocoa butter and chocolate need precise temperature and moisture control, high-oil products may require specialised grinding or handling, while low-melting fats such as coconut fat need heated transfer lines to prevent solidification.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-2563_abf449-fd .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_abf449-fd\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">Key equipment features such as automatic temperature control, agitator screws, vibratory grids, SS304\/SS316 construction, hygienic design, and closed chambers help improve melting consistency, product safety, and operational efficiency.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-2563_df50df-94 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_df50df-94\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">Fat processing systems are widely used across chocolate and confectionery, bakery, dairy and cheese, snacks, prepared meals, and spreads, where consistent molten-fat supply is essential for downstream mixing, cooking, dosing, and emulsification.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-2563_acf89d-8a .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_acf89d-8a\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">Integrated fat melting systems that connect melting, holding, heated transfer, dosing, and downstream processing help manufacturers match melt rate with production demand, reduce prolonged holding at temperature, and achieve more reliable food processing operations.<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n\n\n\n<p class=\"has-link-color wp-elements-61d4a2ce414fcb119692c895d8883bff wp-block-paragraph\">Fat arrives at most food plants as a solid block and has to leave the first process stage as a clean, uniform liquid at a controlled temperature. That sounds like a heating problem with an obvious solution. It is actually one of the more unforgiving operations in food processing, because the window between properly melted and thermally damaged is narrower for fats than for almost any other ingredient.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Overheat butter and it oxidises. Overheat chocolate and the sugar and milk solids scorch onto the vessel wall. Let moisture into cocoa butter and the batch seizes. Under-melt and unmelted lumps carry through to a mixer never designed to deal with them. Each of these is routine in plants where fat melting was treated as a tank with a heater.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This guide covers what fat processing equipment does, why fats behave the way they do, which products need which handling, and where these systems fit in food manufacturing lines.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><strong>What Fat Processing Covers<\/strong><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In a food plant, fat processing spans four linked operations, and equipment selection depends on which of them are in scope.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_43827d-c6:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_43827d-c6 ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_43827d-c6 ul.kt-svg-icon-list{grid-row-gap:35px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_43827d-c6 .kb-svg-icon-wrap{font-size:10px;color:#ef8e27;}.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_43827d-c6 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items2563_43827d-c6 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap, .kt-svg-icon-list-items2563_43827d-c6 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap a{line-height:1.2em;}.kt-svg-icon-list-items2563_43827d-c6 ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items2563_43827d-c6 kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\"><style>.kt-svg-icon-list-item-2563_bed6fc-b2 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_bed6fc-b2\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Melting. <\/strong>Converting solid blocks, chips or pellets into liquid at a controlled temperature without thermal damage.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-2563_fcebdb-02 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_fcebdb-02\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Holding. <\/strong>Keeping the molten fat at temperature and homogeneous until it is drawn down, without stratification or localised overheating.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-2563_7b3578-7f .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_7b3578-7f\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Transfer and dosing. <\/strong>Moving liquid fat to the point of use and metering it accurately, in lines that must not allow it to solidify.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-2563_04415b-99 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_04415b-99\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Blending or cooking. <\/strong>Combining molten fat with other ingredients under process control downstream.<\/span><\/li>\n<\/ul><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">A melter that performs the first operation perfectly and hands off to an unheated transfer line has solved half the problem and created the other half.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Why Fats Are Difficult<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>They do not have a melting point<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fats melt across a range rather than at a single temperature, because they are mixtures of triglycerides with different melting behaviours. Part of the batch is liquid while part is still solid, which means the vessel needs agitation to prevent the liquid fraction from overheating while it waits for the rest to catch up. A static heated tank produces exactly that stratification.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Heat damage is cumulative and invisible<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Time at temperature matters as much as peak temperature. Fat held moderately hot for a long period can end up more oxidised than fat taken briefly higher. Free fatty acid levels rise, off-flavours develop and shelf life shortens, none of which is apparent at the point of processing.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Contact surfaces cause burn-on<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Where fats carry sugar or milk solids, any hot spot on a jacket surface produces scorching. Burn-on then insulates the surface, reducing heat transfer and prompting the operator to raise the setpoint, which accelerates the problem. Heat distribution and agitation matter more here than installed heating capacity.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Moisture is a contaminant<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Water entering molten cocoa butter or chocolate causes seizing, turning a smooth liquid into a thick, unusable mass. Open vessels in a washdown environment invite exactly this, which is the practical argument for a closed chamber design rather than a hygiene abstraction.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full has-custom-border\"><img fetchpriority=\"high\" decoding=\"async\" width=\"2560\" height=\"2094\" src=\"https:\/\/www.cybernetik.com\/blog\/wp-content\/uploads\/2026\/08\/How-an-Industrial-Fat-Melter-Works-scaled.webp\" alt=\"\" class=\"wp-image-2567\" style=\"border-top-left-radius:5px;border-top-right-radius:5px;border-bottom-left-radius:5px;border-bottom-right-radius:5px\" srcset=\"https:\/\/www.cybernetik.com\/blog\/wp-content\/uploads\/2026\/08\/How-an-Industrial-Fat-Melter-Works-scaled.webp 2560w, https:\/\/www.cybernetik.com\/blog\/wp-content\/uploads\/2026\/08\/How-an-Industrial-Fat-Melter-Works-300x245.webp 300w, https:\/\/www.cybernetik.com\/blog\/wp-content\/uploads\/2026\/08\/How-an-Industrial-Fat-Melter-Works-1024x838.webp 1024w, https:\/\/www.cybernetik.com\/blog\/wp-content\/uploads\/2026\/08\/How-an-Industrial-Fat-Melter-Works-768x628.webp 768w, https:\/\/www.cybernetik.com\/blog\/wp-content\/uploads\/2026\/08\/How-an-Industrial-Fat-Melter-Works-1536x1256.webp 1536w, https:\/\/www.cybernetik.com\/blog\/wp-content\/uploads\/2026\/08\/How-an-Industrial-Fat-Melter-Works-2048x1675.webp 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How an Industrial Fat Melter Works<\/strong><\/h2>\n\n\n\n<p class=\"has-link-color wp-elements-e37bf2c62c66e5f1c655aa3cf9030d55 wp-block-paragraph\">An industrial <a href=\"https:\/\/process.cybernetik.com\/products\/melter.html\">melter<\/a> brings solid fat into contact with a heated surface, controls the rate of heat input, and keeps the melting mass moving so temperature stays uniform across the batch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Three design elements do most of the work. A closed chamber excludes moisture and airborne contamination and prevents material loss. Automatic temperature control holds the setpoint rather than depending on an operator watching a gauge, which is what prevents the slow drift into thermal damage. An agitator screw circulates the mass so the liquid fraction does not sit against a hot surface while solid material waits, and it assists discharge, which matters because viscous molten fat does not drain willingly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For materials that resist melting, a vibratory grid breaks blocks down and increases the surface area in contact with heat. This is the difference between a melter that handles pre-cut chips and one that accepts whole blocks as delivered, which in turn determines whether an operator is spending time breaking material up by hand before it goes in.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Materials and How They Behave<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fat processing equipment in food manufacturing handles a wide range of materials, and their processing requirements differ enough that the specification should name the actual products.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Material<\/strong><\/th><th><strong>Processing behaviour<\/strong><\/th><th><strong>What the equipment must handle<\/strong><\/th><\/tr><\/thead><tbody><tr><td>Cocoa butter and cocoa liquor<\/td><td>Narrow melting range, multiple crystal forms, sensitive to moisture<\/td><td>Precise temperature control and a genuinely closed chamber; water ingress causes seizing<\/td><\/tr><tr><td>Chocolate and compound<\/td><td>Contains sugar and milk solids that scorch on hot surfaces<\/td><td>Gentle, evenly distributed heat with agitation to prevent burn-on<\/td><\/tr><tr><td>Butter and concentrated butter<\/td><td>Melts readily but oxidises and develops off-flavours when overheated<\/td><td>Tight upper temperature limits and short residence at temperature<\/td><\/tr><tr><td>Palm oil and palm kernel fat<\/td><td>Fractions differ substantially in melting behaviour<\/td><td>Recipe-based temperature setpoints rather than one fixed profile<\/td><\/tr><tr><td>Coconut fat and melano fat<\/td><td>Low melting point, solidifies quickly in cool lines<\/td><td>Trace heating downstream, not just heat in the vessel<\/td><\/tr><tr><td>Cheese<\/td><td>High viscosity, prone to stringing and sticking<\/td><td>Strong agitation and assisted discharge<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Applications Across Food Manufacturing<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_cb06c1-b6:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_cb06c1-b6 ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_cb06c1-b6 ul.kt-svg-icon-list{grid-row-gap:35px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_cb06c1-b6 .kb-svg-icon-wrap{font-size:10px;color:#ef8e27;}.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_cb06c1-b6 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items2563_cb06c1-b6 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap, .kt-svg-icon-list-items2563_cb06c1-b6 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap a{line-height:1.2em;}.kt-svg-icon-list-items2563_cb06c1-b6 ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items2563_cb06c1-b6 kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\"><style>.kt-svg-icon-list-item-2563_6c35a0-d0 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_6c35a0-d0\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Chocolate and confectionery. <\/strong>Melting cocoa butter, cocoa liquor, compound and palm kernel fat ahead of mixing, refining and tempering. The most demanding application, because moisture exclusion and temperature precision both matter.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-2563_f581d3-f5 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_f581d3-f5\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Bakery. <\/strong>Supplying molten fat and butter at consistent temperature to dough mixers and laminating lines, where fat temperature directly affects dough handling.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-2563_efc3d1-39 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_efc3d1-39\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Dairy and cheese processing. <\/strong>Melting butter, concentrated butter and cheese for spreads, processed cheese and recombination, where viscosity and stringing make discharge the hard part.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-2563_6dc517-1a .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_6dc517-1a\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Snacks and fried products. <\/strong>Providing a continuous supply of molten fat or oil at working temperature to fryers and seasoning applicators.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-2563_cdb644-4d .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_cdb644-4d\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Ready-to-eat and prepared meals. <\/strong>Dosing measured quantities of fat into cooking kettles as part of a recipe-driven sequence.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-2563_bf2ed5-ef .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_bf2ed5-ef\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Spreads and margarine. <\/strong>Melting and blending oil fractions ahead of emulsification and crystallisation.<\/span><\/li>\n<\/ul><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><strong>Where Fat Processing Goes Wrong<\/strong><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_744d8c-b9:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_744d8c-b9 ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_744d8c-b9 ul.kt-svg-icon-list{grid-row-gap:35px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_744d8c-b9 .kb-svg-icon-wrap{font-size:10px;color:#ef8e27;}.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_744d8c-b9 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items2563_744d8c-b9 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap, .kt-svg-icon-list-items2563_744d8c-b9 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap a{line-height:1.2em;}.kt-svg-icon-list-items2563_744d8c-b9 ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items2563_744d8c-b9 kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\"><style>.kt-svg-icon-list-item-2563_070d60-85 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_070d60-85\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Setpoint raised to compensate for poor heat transfer. <\/strong>Burn-on insulates the jacket, output slows, the operator raises the temperature, and the problem accelerates. The fix is cleaning and agitation, not a higher setpoint.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-2563_ab84fe-04 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_ab84fe-04\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Solidification in transfer lines. <\/strong>Low melting point fats such as coconut set in unheated pipework and pumps. Trace heating belongs in the design, not in the troubleshooting.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-2563_2b8a42-11 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_2b8a42-11\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Holding molten fat far longer than needed. <\/strong>Melting well ahead of demand accumulates time at temperature and degrades quality invisibly. Melt rate should be matched to draw-down rate.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-2563_1cc782-ec .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_1cc782-ec\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Manual block breaking before charging. <\/strong>A hidden labour cost that a vibratory grid removes, and an ergonomic and safety issue in its own right.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-2563_be28ac-4c .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_be28ac-4c\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Open vessels in washdown areas. <\/strong>Moisture ingress into cocoa-based products causes seizing, wasting the entire batch.<\/span><\/li>\n<\/ul><\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-7387b849 wp-block-group-is-layout-flex\">\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:29px\"><img decoding=\"async\" class=\"wp-image-503\" style=\"width: 65px\" src=\"https:\/\/www.cybernetik.com\/blog\/wp-content\/uploads\/2026\/05\/Frame-1.svg\" alt=\"\"><strong>&#8220;Modern fat processing combines hygienic construction, automatic temperature control, controlled agitation, and integrated automation to deliver consistent molten fat without unnecessary thermal exposure.&#8221;<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group has-luminous-vivid-amber-color has-text-color has-link-color has-medium-font-size wp-elements-3cc671b03a440f3700a6ec32f9fcb913 is-horizontal is-content-justification-left is-nowrap is-layout-flex wp-container-core-group-is-layout-e8523bbf wp-block-group-is-layout-flex\" style=\"text-decoration:none\">\n<div class=\"wp-block-group is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-d9c85f36 wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignwide size-thumbnail\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.cybernetik.com\/blog\/wp-content\/uploads\/2026\/05\/minus-2-150x150.png\" alt=\"\" class=\"wp-image-898\" srcset=\"https:\/\/www.cybernetik.com\/blog\/wp-content\/uploads\/2026\/05\/minus-2-150x150.png 150w, https:\/\/www.cybernetik.com\/blog\/wp-content\/uploads\/2026\/05\/minus-2-300x300.webp 300w, https:\/\/www.cybernetik.com\/blog\/wp-content\/uploads\/2026\/05\/minus-2.webp 512w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/process.cybernetik.com\/\" data-type=\"link\" data-id=\"https:\/\/process.cybernetik.com\/\">Cybernetik process automation team<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" style=\"font-size:34px\">See it in action<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Fat Melter with Automatic Product Recirculation &amp; CIP System | Cybernetik Product Catalogue\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/dKx0HqMT6HU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left\"><strong><strong>Cybernetik Melter Specifications<\/strong><\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Parameter<\/strong><\/th><th><strong>Specification<\/strong><\/th><th><strong>Notes<\/strong><\/th><\/tr><\/thead><tbody><tr><td>Model code<\/td><td>INCO-MELT<\/td><td>Cybernetik industrial melter range<\/td><\/tr><tr><td>Capacity<\/td><td>500, 700, 1000, 1200, 1500 and 2000 kg\/hr<\/td><td>Customisable between and beyond listed capacities<\/td><\/tr><tr><td>Materials of construction<\/td><td>SS304 or SS316<\/td><td>SS316 where product acidity or corrosion resistance requires it<\/td><\/tr><tr><td>Chamber design<\/td><td>Closed chamber<\/td><td>Prevents contamination and material loss during melting<\/td><\/tr><tr><td>Temperature control<\/td><td>Automatic<\/td><td>Holds setpoint rather than relying on operator judgement<\/td><\/tr><tr><td>Agitation<\/td><td>Agitator screw<\/td><td>Thorough mixing and assisted discharge of molten material<\/td><\/tr><tr><td>Difficult materials<\/td><td>Vibratory grid<\/td><td>Breaks down tough-to-melt blocks to speed heat transfer<\/td><\/tr><tr><td>Build standard<\/td><td>Hygienic, GMP built<\/td><td>Food grade construction for direct product contact<\/td><\/tr><tr><td>Integration<\/td><td>Automation options for downstream processes<\/td><td>Melter feeds mixing, dosing or cooking equipment directly<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-link-color wp-elements-90d269b6e8706b8c3cf47d082bcb358a wp-block-paragraph\">Products handled include chocolates, butter, concentrated butter, cocoa butter, cocoa liquor, palm oil fat, palm kernel fat, coconut fat, melano fat and cheese. The melter is also available as part of an integrated <a href=\"https:\/\/process.cybernetik.com\/solutions\/fat-melter.html\">fat melting system<\/a>, where melting, holding and downstream transfer are engineered as one sequence rather than assembled from separate purchases.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Where the Melter Sits in the Line<\/strong><\/h3>\n\n\n\n<p class=\"has-link-color wp-elements-1863a5c8244482aee7fc68d6d14e237a wp-block-paragraph\">In prepared food production, molten fat is typically dosed into cooking equipment as part of a recipe. Cybernetik\u2019s <a href=\"https:\/\/process.cybernetik.com\/products\/cooking-kettle.html\">cooking kettle<\/a> handles rapid pressure cooking of up to 2,000 litres with flavour and nutrient preservation, and takes fat as one metered ingredient among several.<\/p>\n\n\n\n<p class=\"has-link-color wp-elements-838e067b82ea08dfc33fab893f51d16a wp-block-paragraph\">For gentler processing, a <a href=\"https:\/\/process.cybernetik.com\/products\/tilting-kettle.html\">tilting kettle<\/a> cooks up to 1,500 litres at atmospheric pressure, which suits operations such as tempering additions where pressure cooking would be too aggressive. Specifying the melter alongside the equipment it feeds is what avoids the mismatch between melt rate and consumption rate that causes fat to sit at temperature.<\/p>\n\n\n\n<p class=\"has-link-color wp-elements-665ac63707ff9cdced59998bfaacfb88 wp-block-paragraph\">Cybernetik has operated for more than three decades, is headquartered in Pune with offices in the United States and the UAE, and has installed over 6,000 systems across 30 plus countries, including more than 400 custom automation solutions. With over 600 employees and divisions spanning Process Automation, Packaging Automation, CleanTech, Extraction, Labs and Defence, the engineering base behind a fat melting system is considerably wider than the machine itself. Further background sits on the <a href=\"https:\/\/process.cybernetik.com\/about.html\">Cybernetik about page<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Why Manufacturers Choose Cybernetik for Fat Processing<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fat melting is rarely bought in isolation. It arrives as part of a wider food processing requirement, and the supplier decision usually turns on whether one party can own the whole sequence.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_7e52cd-67:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_7e52cd-67 ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_7e52cd-67 ul.kt-svg-icon-list{grid-row-gap:35px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_7e52cd-67 .kb-svg-icon-wrap{font-size:10px;color:#ef8e27;}.wp-block-kadence-iconlist.kt-svg-icon-list-items2563_7e52cd-67 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items2563_7e52cd-67 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap, .kt-svg-icon-list-items2563_7e52cd-67 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap a{line-height:1.2em;}.kt-svg-icon-list-items2563_7e52cd-67 ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items2563_7e52cd-67 kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\"><style>.kt-svg-icon-list-item-2563_af419c-ab .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_af419c-ab\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>End-to-end line responsibility. <\/strong>Design, build, installation, commissioning and support sit with one engineering team, so melt rate, transfer and downstream consumption are matched rather than negotiated between vendors after installation.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-2563_edbd3e-59 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_edbd3e-59\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Food grade and GMP construction throughout. <\/strong>Hygienic build with SS304 or SS316 product contact surfaces, specified against the actual product rather than applied as a blanket claim.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-2563_99025e-8b .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_99025e-8b\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Recipe management and process control. <\/strong>Setpoints, dosing quantities and sequences held as recipes with data logging, so a product runs the same way on every shift and the record exists afterwards.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-2563_e20bc1-21 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_e20bc1-21\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Customisation as standard. <\/strong>Capacities between and beyond the listed range, layouts fitted to existing plant footprints, and configurations built around the products actually being processed.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-2563_7961fc-5d .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_7961fc-5d\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Complete food processing range. <\/strong>Melters, cooking and tilting kettles, buffer tanks, mixing and blending systems, conveying, sifting and clean-in-place equipment from one source, which removes the interface risk that multi-vendor lines carry.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-2563_e1d77c-2b .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_e1d77c-2b\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Factory acceptance testing before dispatch. <\/strong>Equipment is proven at works rather than commissioned for the first time on the customer\u2019s floor.<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-2563_8729c9-46 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-2563_8729c9-46\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Documentation and support. <\/strong>Operator manuals, preventive maintenance schedules and spares documentation supplied with the system, backed by service presence across India, the United States and the UAE.<\/span><\/li>\n<\/ul><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">The practical value of that range shows up in the details that cause problems elsewhere. A supplier who also builds the kettle knows what temperature the fat needs to arrive at. A supplier who also builds the clean-in-place system knows that a melter handling chocolate has to be cleanable without water reaching the product side. Those are the decisions that determine whether a line runs, and they are difficult to coordinate across separate procurements.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group has-white-color has-text-color has-background has-link-color wp-elements-ac152bf2f15fc4c7252137b9076b5ae4 is-content-justification-space-between is-layout-flex wp-container-core-group-is-layout-bcf883e7 wp-block-group-is-layout-flex\" style=\"border-top-left-radius:5px;border-top-right-radius:5px;border-bottom-left-radius:5px;border-bottom-right-radius:5px;background-color:#12263a;margin-bottom:20px;padding-top:20px;padding-right:30px;padding-bottom:30px;padding-left:30px\">\n<h3 class=\"wp-block-heading has-white-color has-text-color has-link-color wp-elements-f22099acdeda5e510eedec4b07580a36 wp-container-content-29dca9c1\" style=\"font-size:34px;font-style:normal;font-weight:400;line-height:1.4\">Want to know more about our solution?<\/h3>\n\n\n\n<div class=\"wp-block-buttons wp-container-content-69bc4bdf is-content-justification-right is-layout-flex wp-container-core-buttons-is-layout-88867f99 wp-block-buttons-is-layout-flex\" style=\"border-style:none;border-width:0px;border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-left-radius:0px;border-bottom-right-radius:0px;margin-top:0;margin-bottom:0;padding-top:6;padding-right:6;padding-bottom:6;padding-left:6\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 is-style-fill\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-text-align-right wp-element-button\" href=\"https:\/\/meetings-eu1.hubspot.com\/anand-gaikar\" style=\"background-color:#ee8d26;padding-top:10px;padding-right:20px;padding-bottom:10px;padding-left:20px\">Book a call<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-large-font-size\"><strong>Frequently asked questions<\/strong><\/h2>\n\n\n<style>.kt-accordion-id2563_335b6e-63 .kt-accordion-inner-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:14px;}.kt-accordion-id2563_335b6e-63 .kt-accordion-panel-inner{border-top:0px solid transparent;border-right:0px solid transparent;border-bottom:0px solid transparent;border-left:0px solid transparent;background:#ffffff;padding-top:var(--global-kb-spacing-md, 2rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:0px;padding-left:var(--global-kb-spacing-sm, 1.5rem);}.kt-accordion-id2563_335b6e-63 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header{border-top:0px solid #949494;border-right:0px solid #949494;border-bottom:1px solid #abb8c3;border-left:0px solid #949494;border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;background:#ffffff;font-size:var(--global-kb-font-size-md, 1.25rem);line-height:1.5em;letter-spacing:-0.1px;font-weight:400;text-transform:capitalize;color:#12263a;padding-top:14px;padding-right:10px;padding-bottom:16px;padding-left:16px;}.kt-accordion-id2563_335b6e-63:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle )  > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id2563_335b6e-63:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle )  > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap .kt-blocks-accordion-icon-trigger:before{background:#12263a;}.kt-accordion-id2563_335b6e-63:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-icon-trigger{background:#12263a;}.kt-accordion-id2563_335b6e-63:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id2563_335b6e-63:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-icon-trigger:before{background:#ffffff;}.kt-accordion-id2563_335b6e-63 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header:hover, \n\t\t\t\tbody:not(.hide-focus-outline) .kt-accordion-id2563_335b6e-63 .kt-blocks-accordion-header:focus-visible{color:#12263a;background:#ffffff;border-top-color:#474747;border-top-style:solid;border-right-color:#474747;border-right-style:solid;border-bottom-color:#474747;border-bottom-style:solid;border-left-color:#474747;border-left-style:solid;}.kt-accordion-id2563_335b6e-63:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-accordion-header-wrap .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id2563_335b6e-63:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-accordion-header-wrap .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger:before, body:not(.hide-focus-outline) .kt-accordion-id2563_335b6e-63:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-blocks-accordion--visible .kt-blocks-accordion-icon-trigger:after, body:not(.hide-focus-outline) .kt-accordion-id2563_335b6e-63:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-blocks-accordion-header:focus-visible .kt-blocks-accordion-icon-trigger:before{background:#ff6900;}.kt-accordion-id2563_335b6e-63:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-accordion-header-wrap .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger, body:not(.hide-focus-outline) .kt-accordion-id2563_335b6e-63:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-accordion-header-wrap .kt-blocks-accordion-header:focus-visible .kt-blocks-accordion-icon-trigger{background:#ff6900;}.kt-accordion-id2563_335b6e-63:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-accordion-header-wrap .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id2563_335b6e-63:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-accordion-header-wrap .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger:before, body:not(.hide-focus-outline) .kt-accordion-id2563_335b6e-63:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-accordion-header-wrap .kt-blocks-accordion-header:focus-visible .kt-blocks-accordion-icon-trigger:after, body:not(.hide-focus-outline) .kt-accordion-id2563_335b6e-63:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-accordion-header-wrap .kt-blocks-accordion-header:focus-visible .kt-blocks-accordion-icon-trigger:before{background:#ffffff;}.kt-accordion-id2563_335b6e-63 .kt-accordion-header-wrap .kt-blocks-accordion-header:focus-visible,\n\t\t\t\t.kt-accordion-id2563_335b6e-63 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header.kt-accordion-panel-active{color:#12263a;background:#ffffff;border-top-color:#abb8c3;border-top-style:solid;border-right-color:#abb8c3;border-right-style:solid;border-bottom-color:#abb8c3;border-bottom-style:solid;border-left-color:#abb8c3;border-left-style:solid;}.kt-accordion-id2563_335b6e-63:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle )  > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id2563_335b6e-63:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle )  > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger:before{background:#ff6900;}.kt-accordion-id2563_335b6e-63:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger{background:#ff6900;}.kt-accordion-id2563_335b6e-63:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id2563_335b6e-63:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger:before{background:#ffffff;}@media all and (max-width: 1024px){.kt-accordion-id2563_335b6e-63 .kt-accordion-panel-inner{border-top:0px solid transparent;border-right:0px solid transparent;border-bottom:0px solid transparent;border-left:0px solid transparent;}}@media all and (max-width: 1024px){.kt-accordion-id2563_335b6e-63 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header{border-top:0px solid #949494;border-right:0px solid #949494;border-bottom:1px solid #abb8c3;border-left:0px solid #949494;}}@media all and (max-width: 1024px){.kt-accordion-id2563_335b6e-63 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header:hover, \n\t\t\t\tbody:not(.hide-focus-outline) .kt-accordion-id2563_335b6e-63 .kt-blocks-accordion-header:focus-visible{border-top-color:#474747;border-top-style:solid;border-right-color:#474747;border-right-style:solid;border-bottom-color:#474747;border-bottom-style:solid;border-left-color:#474747;border-left-style:solid;}}@media all and (max-width: 1024px){.kt-accordion-id2563_335b6e-63 .kt-accordion-header-wrap .kt-blocks-accordion-header:focus-visible,\n\t\t\t\t.kt-accordion-id2563_335b6e-63 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header.kt-accordion-panel-active{border-top-color:#abb8c3;border-top-style:solid;border-right-color:#abb8c3;border-right-style:solid;border-bottom-color:#abb8c3;border-bottom-style:solid;border-left-color:#abb8c3;border-left-style:solid;}}@media all and (max-width: 767px){.kt-accordion-id2563_335b6e-63 .kt-accordion-inner-wrap{display:block;}.kt-accordion-id2563_335b6e-63 .kt-accordion-inner-wrap .kt-accordion-pane:not(:first-child){margin-top:14px;}.kt-accordion-id2563_335b6e-63 .kt-accordion-panel-inner{border-top:0px solid transparent;border-right:0px solid transparent;border-bottom:0px solid transparent;border-left:0px solid transparent;}.kt-accordion-id2563_335b6e-63 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header{border-top:0px solid #949494;border-right:0px solid #949494;border-bottom:1px solid #abb8c3;border-left:0px solid #949494;}.kt-accordion-id2563_335b6e-63 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header:hover, \n\t\t\t\tbody:not(.hide-focus-outline) .kt-accordion-id2563_335b6e-63 .kt-blocks-accordion-header:focus-visible{border-top-color:#474747;border-top-style:solid;border-right-color:#474747;border-right-style:solid;border-bottom-color:#474747;border-bottom-style:solid;border-left-color:#474747;border-left-style:solid;}.kt-accordion-id2563_335b6e-63 .kt-accordion-header-wrap .kt-blocks-accordion-header:focus-visible,\n\t\t\t\t.kt-accordion-id2563_335b6e-63 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header.kt-accordion-panel-active{border-top-color:#abb8c3;border-top-style:solid;border-right-color:#abb8c3;border-right-style:solid;border-bottom-color:#abb8c3;border-bottom-style:solid;border-left-color:#abb8c3;border-left-style:solid;}}<\/style>\n<div class=\"wp-block-kadence-accordion alignnone\"><div class=\"kt-accordion-wrap kt-accordion-id2563_335b6e-63 kt-accordion-has-19-panes kt-active-pane-0 kt-accordion-block kt-pane-header-alignment-left kt-accodion-icon-style-none kt-accodion-icon-side-right\" style=\"max-width:none\"><div class=\"kt-accordion-inner-wrap\" data-allow-multiple-open=\"false\" data-start-open=\"0\">\n<div class=\"wp-block-kadence-pane kt-accordion-pane kt-accordion-pane-1 kt-pane2563_04fa05-c4\"><div class=\"kt-accordion-header-wrap\"><button class=\"kt-blocks-accordion-header kt-acccordion-button-label-show\" type=\"button\"><span class=\"kt-blocks-accordion-title-wrap\"><span class=\"kt-blocks-accordion-title\">What is a fat processing machine used for in food manufacturing?<\/span><\/span><span class=\"kt-blocks-accordion-icon-trigger\"><\/span><\/button><\/div><div class=\"kt-accordion-panel kt-accordion-panel-hidden\"><div class=\"kt-accordion-panel-inner\">\n<p class=\"wp-block-paragraph\">It converts solid fats such as butter, cocoa butter, palm fat and coconut fat into liquid at a controlled temperature, holds them molten without thermal damage, and supplies them to downstream mixing, dosing or cooking equipment. Applications span chocolate and confectionery, bakery, dairy, snacks, prepared meals and spreads.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-kadence-pane kt-accordion-pane kt-accordion-pane-2 kt-pane2563_ec35cc-56\"><div class=\"kt-accordion-header-wrap\"><button class=\"kt-blocks-accordion-header kt-acccordion-button-label-show\" type=\"button\"><span class=\"kt-blocks-accordion-title-wrap\"><span class=\"kt-blocks-accordion-title\">What capacity do industrial fat melters offer?<\/span><\/span><span class=\"kt-blocks-accordion-icon-trigger\"><\/span><\/button><\/div><div class=\"kt-accordion-panel kt-accordion-panel-hidden\"><div class=\"kt-accordion-panel-inner\">\n<p class=\"wp-block-paragraph\">Cybernetik\u2019s melter range covers 500, 700, 1000, 1200, 1500 and 2000 kg\/hr with customisable capacities, in SS304 or SS316 construction. The right capacity is set by draw-down rate downstream rather than by batch size, since melting well ahead of demand degrades quality through prolonged time at temperature.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-kadence-pane kt-accordion-pane kt-accordion-pane-3 kt-pane2563_2df1a0-a7\"><div class=\"kt-accordion-header-wrap\"><button class=\"kt-blocks-accordion-header kt-acccordion-button-label-show\" type=\"button\"><span class=\"kt-blocks-accordion-title-wrap\"><span class=\"kt-blocks-accordion-title\">Why does overheating damage fats?<\/span><\/span><span class=\"kt-blocks-accordion-icon-trigger\"><\/span><\/button><\/div><div class=\"kt-accordion-panel kt-accordion-panel-hidden\"><div class=\"kt-accordion-panel-inner\">\n<p class=\"wp-block-paragraph\">Fats oxidise when held hot, raising free fatty acid levels and producing off-flavours that shorten shelf life. Where the fat carries sugar or milk solids, hot surfaces cause scorching that then insulates the jacket and reduces heat transfer further. Both effects are cumulative and largely invisible at the point of processing.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-kadence-pane kt-accordion-pane kt-accordion-pane-11 kt-pane2563_70c0ba-ad\"><div class=\"kt-accordion-header-wrap\"><button class=\"kt-blocks-accordion-header kt-acccordion-button-label-show\" type=\"button\"><span class=\"kt-blocks-accordion-title-wrap\"><span class=\"kt-blocks-accordion-title\">Why do fat melters use a closed chamber?<\/span><\/span><span class=\"kt-blocks-accordion-icon-trigger\"><\/span><\/button><\/div><div class=\"kt-accordion-panel kt-accordion-panel-hidden\"><div class=\"kt-accordion-panel-inner\">\n<p class=\"wp-block-paragraph\">To exclude moisture and airborne contamination and to prevent material lossC. Moisture entering molten cocoa butter or chocolate causes seizing, which turns a smooth liquid into an unusable mass and wastes the batch. In washdown environments an open vessel makes that outcome likely rather than possible.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-kadence-pane kt-accordion-pane kt-accordion-pane-18 kt-pane2563_ff1c9a-3c\"><div class=\"kt-accordion-header-wrap\"><button class=\"kt-blocks-accordion-header kt-acccordion-button-label-show\" type=\"button\"><span class=\"kt-blocks-accordion-title-wrap\"><span class=\"kt-blocks-accordion-title\">What is a vibratory grid on a melter?<\/span><\/span><span class=\"kt-blocks-accordion-icon-trigger\"><\/span><\/button><\/div><div class=\"kt-accordion-panel kt-accordion-panel-hidden\"><div class=\"kt-accordion-panel-inner\">\n<p class=\"wp-block-paragraph\">A grid that breaks solid blocks down as they melt, increasing the surface area in contact with heat. It allows the melter to accept whole blocks as delivered rather than requiring operators to cut or break material by hand first, which speeds melting of tough materials and removes a manual handling task.<\/p>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div>\n\n\n\n<p class=\"has-white-color has-text-color has-link-color wp-elements-c645e628e62f8fbab9d9726851472d16 wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fat arrives at most food plants as a solid block and has to leave the first process stage as a clean, uniform liquid at a controlled temperature. That sounds like a heating&#8230;<\/p>\n","protected":false},"author":4,"featured_media":2566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[30],"class_list":["post-2563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-process","tag-process"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fat Processing Machines in Food Manufacturing | Cybernetik<\/title>\n<meta name=\"description\" content=\"How industrial fat melters work, why fats are difficult to process, which products need what handling, and where fat processing fits in food production lines.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cybernetik.com\/blog\/process\/fat-processing-machines-food-manufacturing-in\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fat Processing Machines in Food Manufacturing | Cybernetik\" \/>\n<meta property=\"og:description\" content=\"How industrial fat melters work, why fats are difficult to process, which products need what handling, and where fat processing fits in food production lines.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cybernetik.com\/blog\/process\/fat-processing-machines-food-manufacturing-in\/\" \/>\n<meta property=\"og:site_name\" content=\"cybernetik\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=httpswww.cybernetik.comblogcase-packer-machines-used-in-food-and-beverage-industry-in\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-26T08:24:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-26T08:24:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cybernetik.com\/blog\/wp-content\/uploads\/2026\/08\/Fat-Processing-Machines-Applications-in-the-Food-Manufacturing-Industry-scaled.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"jay\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"jay\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"11 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fat Processing Machines in Food Manufacturing | Cybernetik","description":"How industrial fat melters work, why fats are difficult to process, which products need what handling, and where fat processing fits in food production lines.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cybernetik.com\/blog\/process\/fat-processing-machines-food-manufacturing-in\/","og_locale":"en_US","og_type":"article","og_title":"Fat Processing Machines in Food Manufacturing | Cybernetik","og_description":"How industrial fat melters work, why fats are difficult to process, which products need what handling, and where fat processing fits in food production lines.","og_url":"https:\/\/www.cybernetik.com\/blog\/process\/fat-processing-machines-food-manufacturing-in\/","og_site_name":"cybernetik","article_publisher":"https:\/\/www.facebook.com\/sharer\/sharer.php?u=httpswww.cybernetik.comblogcase-packer-machines-used-in-food-and-beverage-industry-in","article_published_time":"2026-08-26T08:24:50+00:00","article_modified_time":"2026-08-26T08:24:54+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/www.cybernetik.com\/blog\/wp-content\/uploads\/2026\/08\/Fat-Processing-Machines-Applications-in-the-Food-Manufacturing-Industry-scaled.webp","type":"image\/webp"}],"author":"jay","twitter_card":"summary_large_image","twitter_misc":{"Written by":"jay","Est. reading time":"11 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.cybernetik.com\/blog\/process\/fat-processing-machines-food-manufacturing-in\/#article","isPartOf":{"@id":"https:\/\/www.cybernetik.com\/blog\/process\/fat-processing-machines-food-manufacturing-in\/"},"author":{"name":"jay","@id":"https:\/\/www.cybernetik.com\/blog\/#\/schema\/person\/ca1341401740a865850f9833e5848657"},"headline":"Fat Processing Machines: Applications in the Food Manufacturing Industry","datePublished":"2026-08-26T08:24:50+00:00","dateModified":"2026-08-26T08:24:54+00:00","mainEntityOfPage":{"@id":"https:\/\/www.cybernetik.com\/blog\/process\/fat-processing-machines-food-manufacturing-in\/"},"wordCount":2279,"commentCount":0,"publisher":{"@id":"https:\/\/www.cybernetik.com\/blog\/#organization"},"image":{"@id":"https:\/\/www.cybernetik.com\/blog\/process\/fat-processing-machines-food-manufacturing-in\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cybernetik.com\/blog\/wp-content\/uploads\/2026\/08\/Fat-Processing-Machines-Applications-in-the-Food-Manufacturing-Industry-scaled.webp","keywords":["Process"],"articleSection":["Process"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.cybernetik.com\/blog\/process\/fat-processing-machines-food-manufacturing-in\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.cybernetik.com\/blog\/process\/fat-processing-machines-food-manufacturing-in\/","url":"https:\/\/www.cybernetik.com\/blog\/process\/fat-processing-machines-food-manufacturing-in\/","name":"Fat Processing Machines in Food Manufacturing | Cybernetik","isPartOf":{"@id":"https:\/\/www.cybernetik.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.cybernetik.com\/blog\/process\/fat-processing-machines-food-manufacturing-in\/#primaryimage"},"image":{"@id":"https:\/\/www.cybernetik.com\/blog\/process\/fat-processing-machines-food-manufacturing-in\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cybernetik.com\/blog\/wp-content\/uploads\/2026\/08\/Fat-Processing-Machines-Applications-in-the-Food-Manufacturing-Industry-scaled.webp","datePublished":"2026-08-26T08:24:50+00:00","dateModified":"2026-08-26T08:24:54+00:00","description":"How industrial fat melters work, why fats are difficult to process, which products need what handling, and where fat processing fits in food production lines.","breadcrumb":{"@id":"https:\/\/www.cybernetik.com\/blog\/process\/fat-processing-machines-food-manufacturing-in\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cybernetik.com\/blog\/process\/fat-processing-machines-food-manufacturing-in\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cybernetik.com\/blog\/process\/fat-processing-machines-food-manufacturing-in\/#primaryimage","url":"https:\/\/www.cybernetik.com\/blog\/wp-content\/uploads\/2026\/08\/Fat-Processing-Machines-Applications-in-the-Food-Manufacturing-Industry-scaled.webp","contentUrl":"https:\/\/www.cybernetik.com\/blog\/wp-content\/uploads\/2026\/08\/Fat-Processing-Machines-Applications-in-the-Food-Manufacturing-Industry-scaled.webp","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/www.cybernetik.com\/blog\/process\/fat-processing-machines-food-manufacturing-in\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cybernetik.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Fat Processing Machines: Applications in the Food Manufacturing Industry"}]},{"@type":"WebSite","@id":"https:\/\/www.cybernetik.com\/blog\/#website","url":"https:\/\/www.cybernetik.com\/blog\/","name":"slategray-quetzal-733430.hostingersite.com","description":"","publisher":{"@id":"https:\/\/www.cybernetik.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cybernetik.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.cybernetik.com\/blog\/#organization","name":"slategray-quetzal-733430.hostingersite.com","url":"https:\/\/www.cybernetik.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cybernetik.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.cybernetik.com\/blog\/wp-content\/uploads\/2026\/05\/Cybernetik_Website-Update_Division-Logos_Cybernetik-Logo-1.webp","contentUrl":"https:\/\/www.cybernetik.com\/blog\/wp-content\/uploads\/2026\/05\/Cybernetik_Website-Update_Division-Logos_Cybernetik-Logo-1.webp","width":402,"height":68,"caption":"slategray-quetzal-733430.hostingersite.com"},"image":{"@id":"https:\/\/www.cybernetik.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/sharer\/sharer.php?u=httpswww.cybernetik.comblogcase-packer-machines-used-in-food-and-beverage-industry-in","https:\/\/wa.me\/?text=CasePackerMachinesUsedintheFoodandBeverageIndustry-Cybernetikhttpswww.cybernetik.comblogcase-packer-machines-used-in-food-and-beverage-industry-in"]},{"@type":"Person","@id":"https:\/\/www.cybernetik.com\/blog\/#\/schema\/person\/ca1341401740a865850f9833e5848657","name":"jay","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/5b99406b352c8f4748e75115608d171b12490c4b92aa7e935200617cd115d15e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5b99406b352c8f4748e75115608d171b12490c4b92aa7e935200617cd115d15e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5b99406b352c8f4748e75115608d171b12490c4b92aa7e935200617cd115d15e?s=96&d=mm&r=g","caption":"jay"},"url":"https:\/\/www.cybernetik.com\/blog\/author\/jayam\/"}]}},"_links":{"self":[{"href":"https:\/\/www.cybernetik.com\/blog\/wp-json\/wp\/v2\/posts\/2563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cybernetik.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cybernetik.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cybernetik.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cybernetik.com\/blog\/wp-json\/wp\/v2\/comments?post=2563"}],"version-history":[{"count":3,"href":"https:\/\/www.cybernetik.com\/blog\/wp-json\/wp\/v2\/posts\/2563\/revisions"}],"predecessor-version":[{"id":2568,"href":"https:\/\/www.cybernetik.com\/blog\/wp-json\/wp\/v2\/posts\/2563\/revisions\/2568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cybernetik.com\/blog\/wp-json\/wp\/v2\/media\/2566"}],"wp:attachment":[{"href":"https:\/\/www.cybernetik.com\/blog\/wp-json\/wp\/v2\/media?parent=2563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cybernetik.com\/blog\/wp-json\/wp\/v2\/categories?post=2563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cybernetik.com\/blog\/wp-json\/wp\/v2\/tags?post=2563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}